Tooth loss may lead to poor diet.

According to a report in the April 1996 Journal of the American Dental Association, the loss of teeth can lead to detrimental changes in food choices and less effective digestion, reduced nutrient absorption, and increased risk of certain diseases. Data was collected on the dietary intake of more than 49,000 male health professionals. Those who had lost their teeth consumed fewer vegetables, less fiber and carotene, and more cholesterol, saturated fat and calories than those with 25 or more teeth. Studies done in the early 1990s show that 40 percent of adults over the age of 65 living in senior citizen centers in the United States were completely toothless. Studies have also shown that loss of natural teeth causes reduced chewing efficiency even after replacement with dentures, emphasizing the importance of preventive dental care to reduce tooth loss.

Last modified: 05/03/04